Open AccessYES as a Tool for Detecting Estrogenic Activity of Some Food Additives Compounds: E 104, E 122, E 124, E 132 and E 171
Author(s) -
Ingrid Bazin,
Aziza Ibn Hadj Hassine,
Wissem Mnif,
Catherine Gonzalez
Publication year - 2013
Publication title -
journal of ecosystem and ecography
Language(s) - Portuguese
Resource type - Journals
ISSN - 2157-7625
DOI - 10.4172/2157-7625.1000128
Subject(s) - chemistry , ec50 , food additive , estrogen , bioassay , potency , paraben , food science , endocrine system , erythrosine , toxicity , environmental chemistry , endocrinology , biochemistry , chromatography , biology , organic chemistry , in vitro , hormone , genetics , preservative
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