Open AccessEffect of Physical Processing of Pea (Pisum sativum) on Nitrogen Fractionation and Intestinal Protein Digestion
Author(s) -
A. Pirzadeh Naeiny,
Mohsen Danesh Mesgaran,
Alireza Vakili,
Seyed Hadi Ebrahimi
Publication year - 2018
Publication title -
journal of veterinary science and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7579
DOI - 10.4172/2157-7579.1000514
Subject(s) - sativum , pisum , fractionation , digestion (alchemy) , pea protein , nitrogen , biology , chemistry , agronomy , food science , biochemistry , chromatography , organic chemistry