In-vitro and In-vivo Antimicrobial Potency of Selected Plant Extracts Against Postharvest Rot-Causing Pathogens of Stored Yam Tubers | Zendy

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In-vitro and In-vivo Antimicrobial Potency of Selected Plant Extracts Against Postharvest Rot-Causing Pathogens of Stored Yam Tubers

Author(s) -

Gwa Vi,

N. Tiameren Ao

Publication year - 2018

Publication title -

journal of plant pathology and microbiology

Language(s) - English

Resource type - Journals

ISSN - 2157-7471

DOI - 10.4172/2157-7471.1000439

Subject(s) - biology , postharvest , antimicrobial , potency , in vivo , in vitro , microbiology and biotechnology , horticulture , botany , biochemistry

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