z-logo
open-access-imgOpen Access
Changes in some Biochemical Parameters of Ivy Gourd (Coccinia Indica Wight and Arn.) Fruits after Infection of Fruit Rot
Author(s) -
V. S. Chatage,
U. N. Bhale
Publication year - 2012
Publication title -
journal of plant pathology and microbiology
Language(s) - English
Resource type - Journals
ISSN - 2157-7471
DOI - 10.4172/2157-7471.1000122
Subject(s) - biology , wight , gourd , horticulture , traditional medicine , botany , medicine , philosophy , linguistics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here