Open AccessCharacterization and Stability Studies on Vegetable Nanoemulsions Obtained by Low Energy Process
Author(s) -
Mônica Maruno
Publication year - 2017
Publication title -
journal of nanomedicine and nanotechnology
Language(s) - English
Resource type - Journals
ISSN - 2157-7439
DOI - 10.4172/2157-7439.s8-003
Subject(s) - characterization (materials science) , process (computing) , nanotechnology , materials science , stability (learning theory) , biochemical engineering , energy (signal processing) , process engineering , microbiology and biotechnology , biological system , biology , computer science , mathematics , engineering , statistics , machine learning , operating system