Open AccessThe Effect of Cryogenic Freezing Followed by Gamma Radiation on the Survival of Salmonella spp. on Frozen Shrimp
Author(s) -
Christopher H. Sommers,
Kathleen T. Rajkowski,
Shiowshuh Sheen Charles Samer
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.s8-001
Subject(s) - shrimp , salmonella , gamma irradiation , radiation , food science , fishery , biology , toxicology , irradiation , physics , genetics , bacteria , optics , nuclear physics
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