Open AccessIn-package Pasteurization of Ready to Eat (RTE) Meat Products-an Effective Way to Control Post-processing Contamination
Author(s) -
Sunil Mangalassary
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000e110
Subject(s) - pasteurization , food science , contamination , meat packing industry , contamination control , control (management) , computer science , microbiology and biotechnology , chemistry , biology , artificial intelligence , ecology