Open AccessInfluence of Vegetable Oils on pH Profile during Processing of Semidry Fermented Buffalo Meat Sausage
Author(s) -
Irfan Khan,
Saghir Ahmad
Publication year - 2018
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000756
Subject(s) - food science , fermentation , microbiology and biotechnology , biology , chemistry