Open AccessEvolution of the Chemical Composition during the Fabrication of the Different Types of Gabou, a Traditional Onion-Based Spice Commonly Used in Niger
Author(s) -
Maman Moustapha Rabiou,
Chaibou Yaou,
Mamadou Lewamy,
Hassimi Sadou
Publication year - 2018
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000748
Subject(s) - spice , composition (language) , microbiology and biotechnology , chemical composition , fabrication , biochemical engineering , computer science , biology , chemistry , engineering , medicine , electrical engineering , organic chemistry , art , literature , alternative medicine , pathology