Open AccessOptimization of Parboiling Process Pearl Millet (Pennisetum Glaucum [L.]R.Br.) GB 87-35 Variety
Author(s) -
Séye Sene,
Momar Talla Guèye,
Fallou Sarr,
Mamadou Salif Sow,
Younoussa Diallo,
Mohamed Gaye
Publication year - 2018
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000747
Subject(s) - pennisetum , pearl , parboiling , agronomy , variety (cybernetics) , biology , microbiology and biotechnology , botany , mathematics , geography , statistics , archaeology