Open AccessEffect of Shortening on Sensory Characteristics of Wheat Bread
Author(s) -
Allha nawaz Rind,
Tanveer Fatima Miano
Publication year - 2018
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000741
Subject(s) - food science , sensory system , microbiology and biotechnology , wheat bread , biology , chemistry , wheat flour , neuroscience