Drying Characteristics of Osmotically Pretreated Red Onion Slices via Hot Air Oven | Zendy

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Drying Characteristics of Osmotically Pretreated Red Onion Slices via Hot Air Oven

Author(s) -

Hussein JB,

Soji MY,

Abiona OO,

Moruf Olanrewaju Oke

Publication year - 2018

Publication title -

journal of food processing and technology

Language(s) - English

Resource type - Journals

ISSN - 2157-7110

DOI - 10.4172/2157-7110.1000733

Subject(s) - food science , chemistry , chromatography , environmental science

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