Open AccessDrying Characteristics of Osmotically Pretreated Red Onion Slices via Hot Air Oven
Author(s) -
Hussein Jb,
Soji My,
Abiona Oo,
M. O. Oke
Publication year - 2018
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000733
Subject(s) - food science , chemistry , chromatography , environmental science