Open AccessCorrelation between Sensory Evaluation Scores and Flavor Attributes of Black Teas from Around the World
Author(s) -
Yuxi Duan,
X Song,
Ying Yang,
Li L,
Yahui Zhao,
YiCheng Wang,
Weimin Fang,
Zhu Xiangjia
Publication year - 2018
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000726
Subject(s) - flavor , sensory system , correlation , food science , biology , psychology , mathematics , cognitive psychology , geometry
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