Open AccessCorrelation between Sensory Evaluation Scores and Flavor Attributes of Black Teas from Around the World
Author(s) -
Yuxi Duan,
Xiaofeng Song,
Ying Yang,
Li L,
Yang Zhao,
Wang Fang,
Xiaoyan Zhu,
Y Wang
Publication year - 2018
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000726
Subject(s) - flavor , sensory system , correlation , food science , biology , psychology , mathematics , cognitive psychology , geometry