Open AccessEvaluation of Yeast and Lactic Acid Bacteria Starter Cultures for the Production of Rice Injera
Author(s) -
Yassin Hassen,
Mukisa Im,
Henok Kurabachew,
Desalegn Bb
Publication year - 2018
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000721
Subject(s) - starter , lactic acid , yeast , food science , bacteria , microbiology and biotechnology , production (economics) , biology , biochemistry , genetics , macroeconomics , economics