Open AccessPre-harvest Modulation of N-3 Long-chain Polyunsaturated Fatty Acids in Rainbow Trout Meat for Human Consumption
Author(s) -
Hazuki Yoshinaga,
Hideki Ushio,
Yukio Haga,
Shuichi Satoh
Publication year - 2018
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000716
Subject(s) - rainbow trout , polyunsaturated fatty acid , food science , long chain , fishery , consumption (sociology) , fish <actinopterygii> , chemistry , biology , biochemistry , fatty acid , polymer science , social science , sociology