Open AccessThe Effects of Supplementing Ingredient Optimized Whey Protein Isolate (ioProtein) Versus Whey Protein Comparator Following High Intensity Exercise for 8-Weeks
Author(s) -
John W Williams,
Kássia Héllen Vieira,
S Williams
Publication year - 2018
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000715
Subject(s) - ingredient , whey protein , food science , whey protein isolate , intensity (physics) , medicine , chemistry , physics , quantum mechanics