Open AccessDevelopment and Quality Evaluation of RTS from Mandarin (Citrus reticulata) and Carrot Blend Flavored with Ginger Extract
Author(s) -
Muhammad Zeeshan,
Saleem SA,
Muhammad Ashar Ayub,
Arsalan Khan
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000714
Subject(s) - mandarin chinese , traditional medicine , quality (philosophy) , horticulture , biology , microbiology and biotechnology , food science , medicine , physics , philosophy , linguistics , quantum mechanics
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