Open AccessQuick Method for Determination of Fructose-Glucose Ratio in Agave Syrup
Author(s) -
Mejia-Barajas Ja,
E Molinero-Ortiz,
Sosa-Aguirre Cr
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000710
Subject(s) - agave , fructose , food science , glucose syrup , chemistry , high fructose corn syrup , sugar , chromatography , biology , botany