Open AccessQuick Method for Determination of Fructose-Glucose Ratio in Agave Syrup
Author(s) -
Jorge A. MejíaBarajas,
Molinero Ortiz E,
Sosa Aguirre CR
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000710
Subject(s) - agave , fructose , food science , glucose syrup , chemistry , high fructose corn syrup , sugar , chromatography , biology , botany
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