Open AccessPhysical, Proximate and Functional Properties of Flour and Protein Isolate from Four γ-Irradiated Groundnut Cultivars
Author(s) -
Alabi Ao,
KO Falade
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000709
Subject(s) - cultivar , proximate , food science , biology , microbiology and biotechnology , horticulture