Open AccessMicrobiological Quality of Soft White Cheese Produced Traditionally in Jordan
Author(s) -
Moawiya A. Haddad,
Mohammad I. Yamani
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000706
Subject(s) - white (mutation) , quality (philosophy) , food science , microbiology and biotechnology , business , biology , genetics , physics , quantum mechanics , gene