Open AccessInhibiting and Inactivating Effect of Chitosan on Heat Resistant Moulds Responsible for Spoilage of Pasteurized Fruit Products
Author(s) -
Manusia Sa,
Elettra Berni
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000702
Subject(s) - food spoilage , pasteurization , chitosan , food science , chemistry , microbiology and biotechnology , biology , biochemistry , bacteria , genetics