Open AccessEffect of Oxygen Transfer and Pellet Size for Producing of Glucosamine Using Aspergillus sydowii BCRC 31742 Cultivated in a Fermenter
Author(s) -
Wu Hs,
Bingcheng Lin
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000697
Subject(s) - industrial fermentation , pellet , food science , chemistry , microbiology and biotechnology , biology , fermentation , ecology