Open AccessEffect of Processing on Nutritional Quality and Antioxidant Potentials of Leafy Vegetables
Author(s) -
Sarangarajan Ranganathan,
Divya Ganesan,
Raja Subburayalu,
Govindaswami Ragupathi
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000694
Subject(s) - leafy vegetables , food science , antioxidant , quality (philosophy) , microbiology and biotechnology , biology , toxicology , traditional medicine , medicine , biochemistry , physics , quantum mechanics
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