Open AccessAssessment of Hygienic Practices and Microbiological Quality of Food in an Institutional Food Service Establishment
Author(s) -
Aisha Idris Ali,
Genitha Immanuel
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000685
Subject(s) - food service , business , food quality , quality (philosophy) , service (business) , microbiology and biotechnology , food science , environmental health , medicine , marketing , biology , philosophy , epistemology