Open AccessStudy on the Effect of Thermal Processing on Ready-To-Eat Poultry Egg Keema
Author(s) -
Ghulam Md Ashraf,
Chitra Sonkar,
D Masih,
Rafeeya Shams
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000684
Subject(s) - business , poultry farming , food science , agricultural science , microbiology and biotechnology , biology , ecology
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