Open AccessBenefit of Lactose Concentration between Goat’s Milk and Commercialized Powder Milk
Author(s) -
Nur Sofuwani ZA,
Siti Aslina H,
Siti Mazlina MK
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000682
Subject(s) - lactose , food science , cow milk , chemistry , microbiology and biotechnology , biology
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