Open AccessEvaluation of Anti-Nutritional Factor Reduction Techniques for Triticale Improved Utilization System in Amhara Region
Author(s) -
Ayalew Demissew,
Keber Temesgen,
Ayenew Meresa
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000681
Subject(s) - triticale , microbiology and biotechnology , reduction (mathematics) , factor (programming language) , food science , computer science , agricultural engineering , biology , mathematics , engineering , agronomy , geometry , programming language