Open AccessFunctional and Pasting Properties of Maize ‘Ogi’ Supplemented with Fermented Moringa Seeds
Author(s) -
Jude-Ojei Bs,
L Ajala,
IkeOluwapo O. Ajayi,
Ilemobayo Seun
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000674
Subject(s) - moringa , food science , microbiology and biotechnology , fermentation , biology , business