Open AccessEffect of Processing and Drying Methods on the Nutritional Characteristic of the Multi-cereals and Legume Flour
Author(s) -
Kumari Pv,
N. J. Sangeetha
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000667
Subject(s) - legume , food science , microbiology and biotechnology , mathematics , agronomy , chemistry , biology