Open AccessEffect of Grain Teff, Sorghum and Soybean Blending Ratio and Processing Condition on Weaning Food Quality
Author(s) -
Menure Heiru
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000659
Subject(s) - sorghum , weaning , quality (philosophy) , grain quality , food processing , agronomy , food science , agricultural engineering , environmental science , microbiology and biotechnology , biology , zoology , engineering , physics , quantum mechanics
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