Open AccessInvestigation of the Effect of Olive Leaf and Clove Extracts Mixture on the Stability of Sunflower Oil During Repeated Deep Frying of Potatoes
Author(s) -
Demirkoz Ab,
Marija Karakaš,
P Bayramoglu
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000657
Subject(s) - sunflower oil , olive oil , sunflower , horticulture , food science , biology , botany , chemistry