Open AccessPhysicochemical Characterization of Gum of Some Guar (Cyamposis tetragonoloba L. Taup) Lines
Author(s) -
Mawada E Yousif,
Babiker Elwasila Mohamed,
Abdeen Elkhedir
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000656
Subject(s) - guar gum , guar , food science , microbiology and biotechnology , cyamopsis , characterization (materials science) , chemistry , traditional medicine , biology , materials science , nanotechnology , medicine
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