Open AccessMicrobial and Physicochemical Qualities of Pasteurized Milk
Author(s) -
Woldemariam Hw,
Asres Am
Publication year - 2017
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000651
Subject(s) - pasteurization , food science , microbiology and biotechnology , chemistry , biochemical engineering , business , biology , engineering