Open AccessImprovement of the Nutritional Value of a Cereal Fermented Milk: 2-Dried Kishk Like
Author(s) -
Nassar KS,
Sherif Shamsia,
Attia Ia
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000638
Subject(s) - food science , fermentation , microbiology and biotechnology , value (mathematics) , biology , mathematics , statistics
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