Open AccessA Review About Probiotic Foods: Kefir, Kimchi and Kombucha
Author(s) -
Felix Ash
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000636
Subject(s) - probiotic , kefir , food science , chemistry , microbiology and biotechnology , biology , bacteria , lactic acid , genetics