Open AccessOptimization of Food Acidulant to Enhance the Organoleptic Property in Fruit Jellies
Author(s) -
Kesava Reddy C,
Sivapriya TVS,
Arun Kumar U,
Ramalingam Chidambaram
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000635
Subject(s) - organoleptic , food science , flavour , chemistry , microbiology and biotechnology , biology
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