Open AccessEffect of Lemon, Mustard and Garlic Treatments on the Quality of Smoked Hilsa (Tenualosa ilisha) During Storage Period
Author(s) -
Mohajira Begum,
Shuva Bhowmik,
Farha Matin Juliana,
Sabir Hossain
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000628
Subject(s) - biology , toxicology , food science