Open AccessUtilization of By-product from Tomato Processing Industry for the Development of New Product
Author(s) -
Karthika Devi B,
Kuriakose Sp,
Krishnan Avc,
Pintu Choudhary,
Ashish Rawson
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000608
Subject(s) - product (mathematics) , new product development , business , microbiology and biotechnology , by product , manufacturing engineering , computer science , engineering , marketing , chemistry , biology , mathematics , biochemistry , geometry