Open AccessPhysicochemical Characterization and Nutritional Quality of Fish By-Products: In vitro Oils Digestibility and Synthesis of Flavour Esters
Author(s) -
Nabil Smichi,
Nadia Kharrat
Publication year - 2016
Language(s) - English
DOI - 10.4172/2157-7110.1000602
Subject(s) - food science , sardine , chemistry , carotenoid , polyunsaturated fatty acid , fish meal , flavour , fish fillet , lipase , proximate , fish <actinopterygii> , biology , fatty acid , biochemistry , fishery , enzyme