Open AccessEffects of Green Tea Extracts on the Caffeine, Tannin, Total Polyphenolic Contents and Organoleptic Properties of Milk Chocolate
Author(s) -
Aroyeun So,
Jayeola Co
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000579
Subject(s) - organoleptic , tannin , caffeine , polyphenol , food science , chemistry , green tea , theobromine , traditional medicine , biology , antioxidant , biochemistry , medicine , endocrinology