Effects of Green Tea Extracts on the Caffeine, Tannin, Total Polyphenolic Contents and Organoleptic Properties of Milk Chocolate | Zendy

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Effects of Green Tea Extracts on the Caffeine, Tannin, Total Polyphenolic Contents and Organoleptic Properties of Milk Chocolate

Author(s) -

Aroyeun SO,

Jayeola Co

Publication year - 2016

Publication title -

journal of food processing and technology

Language(s) - English

Resource type - Journals

ISSN - 2157-7110

DOI - 10.4172/2157-7110.1000579

Subject(s) - organoleptic , tannin , caffeine , polyphenol , food science , chemistry , green tea , theobromine , traditional medicine , biology , antioxidant , biochemistry , medicine , endocrinology

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