Open AccessProcess Development for Maximum Lycopene Production from Selected Fruit Waste and its Antioxidant and Antiradical Activity
Author(s) -
Parveen Jamal,
Iqrah Akbar
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000576
Subject(s) - lycopene , antioxidant , food science , microbiology and biotechnology , production (economics) , chemistry , biology , carotenoid , biochemistry , macroeconomics , economics