Open AccessEffects of Extraction, Conventional Processing and Storage on Natural Anthocyanins
Author(s) -
S. Presilski,
N Presilska,
D Tomovska
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000551
Subject(s) - extraction (chemistry) , natural (archaeology) , computer science , food science , chemistry , biology , chromatography , paleontology