Open AccessPhysico-Chemical Characteristics of Cookies Prepared with Tomato Pomace Powder
Author(s) -
Mudasir Ahmad Bhat,
Hafiza Ahsan
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000543
Subject(s) - pomace , food science , microbiology and biotechnology , chemistry , biology
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