Open AccessExtruded Pet Food Development from Meat Byproducts using Extrusion Processing and its Quality Evaluation
Author(s) -
Javeed Akhtar,
Mohd Ali Khan
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000539
Subject(s) - extrusion , extrusion cooking , pet food , quality (philosophy) , food science , microbiology and biotechnology , food processing , food quality , computer science , chemistry , biology , materials science , metallurgy , physics , quantum mechanics