Open AccessQuality and Antioxidant Properties of Apricot Fruits at Ready-to-Eat: Influence of the Weather Conditions under Mediterranean Coastal Area
Author(s) -
S. Bartolini,
Annamaria Leccese
Publication year - 2016
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000538
Subject(s) - mediterranean climate , quality (philosophy) , antioxidant , geography , food science , microbiology and biotechnology , environmental science , biology , archaeology , biochemistry , philosophy , epistemology