Open AccessEffect of Process Variables on the Chemical Constituents and Sensory Characteristics of Nigerian Green Tea
Author(s) -
Odunmbaku LA,
Babajide JM,
Shittu TA
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000510
Subject(s) - green tea , sensory system , process (computing) , food science , chemical constituents , biochemical engineering , microbiology and biotechnology , chemistry , computer science , biology , engineering , chromatography , neuroscience , operating system
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