Open AccessTemperature Monitoring in the Transportation of Meat Products
Author(s) -
Tomasz Jakubowski
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000502
Subject(s) - meat packing industry , business , environmental science , microbiology and biotechnology , food science , chemistry , biology