Open AccessElephant Foot Yam (Amorphophallus paeoniifolius): Osmotic Dehydration and Modelling
Author(s) -
Sangeeta Bahadur,
Singh Hathan
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000499
Subject(s) - dehydration , foot (prosody) , amorphophallus , food science , microbiology and biotechnology , chemistry , biology , biochemistry , art , literature
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