Open AccessEnhancement of Non-thermal Treatment on Inactivation of Glucoamylase and Acid Protease Using CO2 Microbubbles
Author(s) -
C Pokhum,
Chamorn Chawengkijwanich,
Fumiaki Kobayashi
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000498
Subject(s) - microbubbles , protease , chemistry , biochemistry , food science , computational biology , biophysics , biology , enzyme , medicine , radiology , ultrasound