Enhancement of Non-thermal Treatment on Inactivation of Glucoamylase and Acid Protease Using CO2 Microbubbles
Author(s) -
Pokhum C Chawengkijwanich C,
Fumiaki Kobayashi
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000498
Subject(s) - microbubbles , protease , chemistry , biochemistry , food science , computational biology , biophysics , biology , enzyme , medicine , radiology , ultrasound
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