Open AccessPersistence and Effect of Processing on Reduction of Chlorpyriphos in Chilli
Author(s) -
Kumari B Chauhan R
Publication year - 2015
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/2157-7110.1000497
Subject(s) - persistence (discontinuity) , reduction (mathematics) , toxicology , biology , microbiology and biotechnology , mathematics , engineering , geotechnical engineering , geometry